Recipe

Chicken Tetrazzini Recipe

	Jones2888 / All my dishes 10 months, 2 weeks ago Sounds delicious! Prep:20m Cook:25m Servings:8	Jones2888
	chicken noodles parmesancheese creamy onion

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Ingredients

1 lb. pasta, cooked

1/2 pound fresh mushrooms

1 stick butter

2/3 cup flour

1 large onion, sliced

5 cloves garlic, peeled and chopped

4 c. chicken broth

2 c. light cream

1/4 cup dry sherry

4 c. diced chicken, cooked

1 c. grated Parmesan cheese

1/3 teaspoon garlic powder

Salt and pepper to taste

Directions

Cook and drain pasta. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened.

Add the cream, salt, pepper, sherry, and garlic powder.

Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.

Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees F for 20 minutes.

Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.

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