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CHICKEN TETRAZZINI Recipe

Ingredients

How to make it

  • Cook and drain pasta. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with sliced onion, and chopped garlic until lightly browned. Combine the remaining butter with flour and add chicken broth, stirring over low heat until thickened.
  • Add the cream, salt, pepper, sherry, and garlic powder.
  • Divide the sauce in half. And one half of the chicken meat, and half of the mushrooms and cooked pasta. Butter a casserole dish and turn the pasta mixture into the casserole leaving a well in the center of the pasta.
  • Turn remaining cooked chicken half into the center of the pasta mixture. Top with Parmesan cheese, and bake uncovered at 400 degrees F for 20 minutes.
  • Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This was delicious!!! I followed the ingredient's list perfectly just changed up a little how it was cooked and put together. SO GOOD!!! More in the IMI Chicken Tetrazzini
    Was this review helpful? Yes Flag
    " It was excellent "
    kimbaby ate it and said...
    yummy
    Was this review helpful? Yes Flag

The Cook

jones2888 Columbus, OH

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