Chocolate Tofu Mousse I Made It

Chocolate Tofu Mousse

pointsevenout 9 years ago
Recipe by Cheffiona: Chocolate Tofu Mousse
Good chocolaty flavor. It sets up like pudding right away. Chilling now to see if it gets thicker. Made two 1c Pyrex serving bowels.
Leaves a dry feeling in the mouth after the mousse is swallowed.
Bumped up the ingredient amounts to reflect a 1lb package of tofu.
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pointsevenout 9 years ago said:

Viscosity stayed the same after chilling.
Only drained the Tofu about 10 minutes on paper towels without any pressure on top. Internet instructions are nebulous on the length of time for drainage and some say to use top pressure, some not.
So with top pressure the Tofu might have drained more and made for a thicker Mousse. It's pudding thick already. I'm just saying that it might could be thicker for that Mousse quality.

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Good4U 9 years ago said:

I am pleased you made this, Points:) How did your Mom like it? I think this would be good to make for sick people or picky kids to get some protein into them. I see what you mean about the drainage instructions too.

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pointsevenout 9 years ago said:

No dislikes about it. She thought it should have more sugar. She's eating the second bowl by spoonfuls alternately with a piece of pink cake that the senior center brought for lunch.

This probably could be whipped up in a blender instead of a food processor.

I haven't drained silken tofu before, or any other tofu, and am probably being a little OCD about getting it done right.

Belated input from mother. She says the chocolate flavor is strong enough to walk.

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frankieanne 9 years ago said:

Well, that is interesting! It sure does look like pudding!
Are you going to add your pretty picture to the recipe? :-)

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pointsevenout 9 years ago said:

TY

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