Cinnamon Bun Bread

  • pointsevenout 13 years ago
    Recipe by Pleclare: Cinnamon Bun Bread
    Crusty on the outside. Moist on the inside. Messy fingers when trying to slice a piece with the icing already on it. Nice invention, the tongue.
    Does indeed taste like cinnamon bun.
    There is a mistake or omission in the fourth line of instruction, something about "to swirl". I didn't do any swirling.
    Made a pic but my xfer hardware is not working.
    Found out I can't soften butter properly in my house. Guess keeping it at 63 degrees isn't quite warm enough. Took forever for the butter to blend into the sugar.
    No other troubles.
    Mother had a slice last night and another one for breakfast. Think I'll try a slice with a couple pats of butter, warmed.
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  • pleclare 13 years ago said:
    Glad you enjoyed it P!!
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  • reviews 13 years ago said:
    Don't forget to review this on the recipe page! =)
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  • pointsevenout 13 years ago said:
    There is a problem with me posting on that recipe. I can not. Think Pleclare deleted or reported my first post when I remarked about the inaccuracy of the first picture posted on the recipe, which since has been changed.
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