How to make it

  • Heat oven to 350' Spray 8x4" loaf pan with cooking spray. Combine all filling ingredients in small bowl.
  • Whisk flour,baking powder,baking soda and salt in med. bowl.
  • Beat 1 c sugar and butter in large bowl at med. speed 3 mins or till light and fluffy. Beat in egg and 1-1/4 tsp vanilla until smooth and well blended. At low speed,beat in flour mixture in 3 parts alternately with 3/4 c milk,beginning and ending with flour mixture.
  • Spread 1/3 of the batter in pan';sprinkle with half the filling. Top with half of remaining batter,spreading gently. Sprinkle with remaining filling. Spread with remaining swirl.
  • Bake 50-55 mins. or till golden brown and skewer in serted in center comes out clean.
  • Cool in pan on wire rack 10 mins. Remove from pan;cool completely.
  • Whisk powdered sugar,1/4 tsp vanilla and 1 TB milk in small bowl,adding additional milk for desired consistency. Drizzle over top of bread,allowing to drip down sides. Sprinkle with remaining 3 TB walnuts;press into icing. Let stand till set. (Can be made three days ahead,Cover,store at room temperature.)

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