Country Ham And Spinach Cornbread Strata I Made It

Country Ham and Spinach Cornbread Strata

lilliancooks 16 years ago

By Knoxcop

I made this last night but I didn't have country ham so I used smoked ham that I bought at the deli counter. I thought this would work but now I realize that it probably wasn't salty enough. The Jiffy cornbread mix only came in an 8.5 oz size box. When I poured the cornbread batter into the skillet it looked like it barely covered to bottom (might of been because my skillet is 11" wide) so I doubled the batter...bringing up to 17 oz. instead of 6! I think all of these changes effected the outcome of this recipe because it was too sweet. We ended up throwing away the cornbread part and just eating the rest of it...which was very good! I can't rate it because I changed it too much, which probably ruined it. So if you make this, I think you really have to use 'country ham' a '10 inch' skillet and not more than 8.5 oz of cornbread mix! I added a pic of how mine looked!

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juels 16 years ago said:

Well, the picture looks mouthwatering! I was thinking about making that, thanks for the review!

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NPMarie 11 years ago said:

Recipe
Country Ham And Spinach Cornbread Strata

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