How to make it

  • Prepare cornbread mix according to package directions, except bake in a 10-inch cast iron skillet. (Cornbread will be thin.)
  • Remove cornbread from skillet; cool and cut into cubes. (IF you don't have a 10 inch cast-iron, just bake it like you normally would and cut into cubes when cool!)
  • Spray same skillet generously with no- stick spray cooking spray. Reduce oven temperature to 350 deg.
  • Place cornbread cubes in skillet. Top with about half the cheese, spinach and ham. Sprinkle with remaining cheese.
  • In medium bowl, whisk together eggs, milk, mustard, pepper and green onions and nutmeg until well blended.
  • Pour evenly over ingredients in skillet.
  • Bake 40 to 45 minutes or until set and lightly browned.
  • *NOTES* 1)If you should have leftovers---remove from the iron skillet prior to refrigeration.2) You won't need salt in this recipe, the country ham is salty enough! 3) Make sure you really squeeze that spinach dry. You want your dish to be firm---not soggy! --Kn0x--
  • Enjoy! --Kn0x--

Reviews & Comments 9

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  • NPMarie 4 years ago Was this review helpful? Yes Flag
  • knoxcop 9 years ago
    Post Note: As Lillian said, the Jiffy mix is 8.5 oz--used to be only 6. If you bake up the cornbread in the 10 inch skillet--will be very thin and bake quickly. This is fine but I just baked mine in a regular dish as always and cut it up into squares when cool. I have edited this recipe to reflect Lillian's review as well as my own tips. Thanks, --Kn0x--
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  • lilliancooks 9 years ago
    I made this last night but I didn't have country ham so I used smoked ham that I bought at the deli counter. I thought this would work but now I realize that it probably wasn't salty enough. The Jiffy cornbread mix only came in an 8.5 oz size box. When I poured the cornbread batter into the skillet it looked like it barely covered to bottom (might of been because my skillet is 11" wide) so I doubled the batter...bringing up to 17 oz. instead of 6! I think all of these changes effected the outcome of this recipe because it was too sweet. We ended up throwing away the cornbread part and just eating the rest of it...which was very good! I can't rate it because I changed it too much, which probably ruined it. So if you make this, I think you really have to use 'country ham' a '10 inch' skillet and not more than 8.5 oz of cornbread mix! I added a pic of how mine looked!
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    " It was excellent "
    krumkake ate it and said...
    Never thought to try cornbread in a strata - great idea. Love the country ham (but it's so hard to find around this part of the US)...will have to put this in the "Try this on guests" list - sounds absolutely delish!
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    " It was excellent "
    juels ate it and said...
    Oh, yum! Looks and sounds sooo goood! Bookmarked so I can try soon, thanks!
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    " It was excellent "
    minitindel ate it and said...
    Mmmm... Mmmm... good yum yum knoxy this is wonderful thank you


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    " It was excellent "
    chefmeow ate it and said...
    Yum, yum, yum, yum, yum and 5 forks my friend. Greatness.....
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  • lilliancooks 9 years ago
    I love the sound of this!!! I think I'll be trying this real soon! Thanks Knox!:)
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    " It was excellent "
    lacrenshaw ate it and said...
    Superb, knox! We actually have a 3-summer country hanging in our garage! My thanks and my five.
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