Country Sausage Gravy For Biscuits

Country Sausage Gravy For Biscuits

• pointsevenout 12 years ago
  Recipe by Lanacountry: Country Sausage Gravy For Biscuits
  Coarsely chopped the sausage and added coarse chopped 'shrooms.
  Added a lot more salt. Used mild pork sausage.
  A very tasty gravy. Used it over some raised rolls.
  Mother sought me out to tell how good it taste. Usually I have to go to my test eater and ask.
  Translated, it was very good for her.

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• lovebreezy 10 years ago said:
  Another Review Here: Country Sausage Gravy For Biscuits
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