Country White Bread

Country White Bread

• pointsevenout 13 years ago
  Recipe by Angelgirl94: Country White Bread/saved
  Good loaf. Only needed one loaf. Cut the recipe in half. Did a 50/50 split bread flour to all-purpose flour.
  Didn't do a good enough job forming this loaf and had an air bubble in the top.

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• pointsevenout 13 years ago said:
  Made this again using the full recipe in a food processor. Cut the sugar amount in half to speed up the rise time.
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