Country White Bread
From angelgirl94 16 years ago
- 30 minutes to make
- Serves 24
From Taste of Home magazine. This soft,lightly sweet bread makes great sandwiches. It also goes well with soups and stews.
Ingredients
- 2 packages active dry yeast(1/4 oz each) shopping list
- 2 cups warm water shopping list
- 1/2 cup sugar shopping list
- 1 tablespoon salt shopping list
- 2 eggs-beaten shopping list
- 1/4 cup vegetable oil shopping list
- 6 1/2-7 cups all purpose flour shopping list
How to make it
- In a large mixing bowl,dissolve yeast in water.
- Add sugar,salt,eggs,oil,and 3 cups flour. Beat until smooth
- Stir in enough remaining flour to form a soft dough.
- Turn out onto a floured surface. Knead until smooth and elastic(6-8 minutes).
- Place in a greased bowl,turning to coat.
- Cover and let rise about 1 hour or until doubled in size.
- Punch dough down. Divide in half and shape into loaves.
- Place dough in two greased 9"x5"x3" loaf pans.
- Cover and let rise for about 1 hour or until doubled in size.
- Bake at 375 degrees for 25-30 minutes or until golden brown.
- Remove from pans and cool on wire racks.
The Rating
Reviewed by 9 people-
Great,i like all kind of bread!
aaidjs
in Zagreb loved it
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Thought this dough was going to be too sticky at 1st, but turned our very nice, once I started kneading.A very nice n simple bread to make.
taylorsue82
in Wapakoneta loved it
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this was my very first attempt at making bread and I am very pleased with the outcome. It's not as fluffy, but I'm sure I must have messed up the kneading or the water temp for the yeast or something. Overall, it was a success and the recipe is remar...more
mysticdream
in Markham loved it
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