Recipe

Country White Bread Recipe

Add Step-by-Step Photos	Angelgirl94 / All my dishes 1 year, 10 months ago From Taste of Home magazine. This soft,lightly sweet bread makes great sandwiches. It also goes well with soups and stews. Prep:140m Cook:30m Servings:24	Angelgirl94
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Ingredients

2 packages active dry yeast(1/4 oz each)

2 cups warm water

1/2 cup sugar

1 tablespoon salt

2 eggs-beaten

1/4 cup vegetable oil

6 1/2-7 cups all purpose flour

Directions

In a large mixing bowl,dissolve yeast in water.

Add sugar,salt,eggs,oil,and 3 cups flour. Beat until smooth

Stir in enough remaining flour to form a soft dough.

Turn out onto a floured surface. Knead until smooth and elastic(6-8 minutes).

Place in a greased bowl,turning to coat.

Cover and let rise about 1 hour or until doubled in size.

Punch dough down. Divide in half and shape into loaves.

Place dough in two greased 9"x5"x3" loaf pans.

Cover and let rise for about 1 hour or until doubled in size.

Bake at 375 degrees for 25-30 minutes or until golden brown.

Remove from pans and cool on wire racks.

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Comments

aaidjs 1 year, 10 months ago said:
Great,i like all kind of bread!

taylorsue82 1 year, 9 months ago said:
Thought this dough was going to be too sticky at 1st, but turned our very nice, once I started kneading.A very nice n simple bread to make.

mysticdream 1 year, 8 months ago said:
This was my very first attempt at making bread and I am very pleased with the outcome. It's not as fluffy, but I'm sure I must have messed up the kneading or the water temp for the yeast or something. Overall, it was a success and the recipe is remarkable! Moist and has a sweet taste. Thanks for sharing!

chef_irish 10 months, 3 weeks ago said:
Another Great Recipe!!!

chef_irish 10 months, 2 weeks ago said:
Making This Tomorrow!!!!!!!!!

murka 7 months, 2 weeks ago said:
This recipe would even make wonderful dinner rolls!

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