Creamy Apple Cobbler

Creamy Apple Cobbler

• pointsevenout 14 years ago
  Recipe by Chefmeow.
  
  Creamy Apple Cobbler
  
  It's a cobbler. With that said, the dish needs some work.
  
  Too much soup in the bottom. It didn't thicken up. The whole wheat topping does not match the flavor of the apple filling.
  
  I'm thinking the dish (either the topping or the filling) needs some cinnamon and nutmeg.
  
  I'm not sure why the title says creamy. I detected no creamy texture.
  
  I did have a handful of blueberries left over from some blueberry ricotta pancakes that I threw into the apple boil. It made a nice burgundy color to the apples.
  
  Pictures soon.
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• pointsevenout 14 years ago said:
  Upon cooling to room temperature the liquid did thicken up and the apple part does taste ok but I still don't like the topping.
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• lilliancooks 14 years ago said:
  It looks great on the plate! Oh...maybe a big scoop of ice-cream would help to thicken it up! : P~~~
  
  Thanks for letting us know!
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