Crockpot Garlic Cream Cheese Chicken

  • mommyluvs2cook 15 years ago
    By: Michellem

    Okay so made this last night and it was creamy and delicious! I only needed to cook mine about 5 hours but I did only use 4 breast. When I lifted the lid the smell was STRONG and I was a little worried but the taste was awesome! Served with mashed potatoes as suggested! Thanks Michelle! Also posted a pic.
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  • lilliancooks 15 years ago said:
    I will definitely be trying this one! I love creamy chicken recipes! And how much easier can it get!
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  • mommyluvs2cook 15 years ago said:
    Definitely can't get any easier!
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  • NPMarie 11 years ago said: Flag

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