Crock Pot Garlic Cream Cheese Chicken Recipe

Crock pot Garlic cream cheese chicken

From michellem 18 years ago

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68 minutes to make
Serves 68

I like to make this on a busy day with the kids. Nothing like coming home to a warm crockpot after soccer and baseball! This is one of my kids favorites.

great
for
a
busy
day
easy
garlickycreamy
slow-cook

Ingredients

6-8 boneless, skinless chicken breasts shopping list
1/2 to 1 pkg dry Italian dressin mix shopping list
3 tsp. butter shopping list
2 small cans cream of chicken soup shopping list
3 cloves fresh garlic, minced shopping list
1 8 oz. pkg. cream cheese shopping list
1 cup sour cream shopping list

How to make it

Place all ingredients except the sour cream into a crock pot.
Cook on low heat 6-8 hours.
Add sour cream just prior to serving.
It is excellent over rice, noodles or mashed potatoes. My kids love the mashed potatoes the best.

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Reviews & Comments 26

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LindsayB 8 years ago
Pretty good but not something I think I'd make again mainly because it didn't wow me. I cooked chicken breasts 5 hours in low then warmed while I got hungry about another hour. Chicken was dry and over cooked. Sauce was pretty good. Served over rice. Husband liked sauce on the rice.
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NPMarie 11 years ago
IMI review
Crockpot Garlic Cream Cheese Chicken
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" It was excellent "
dancingfox ate it and said...
I make this so frequently! one of my favourites. Thank you!
Recently I started making it with Quorn brand "fake" chicken cutlets since we're progressively becoming a vegetarian household, as well as substituting the cream of chicken soup with cream of celery or mushroom. Still absolutely amazing!
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" It was excellent "
coffeecuplover ate it and said...
i loved this, its a keeper!!
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" It was excellent "
hunnee ate it and said...
very good post 5555555
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" It was excellent "
sandygalesmith ate it and said...
Looks yummy.5 forks for ya.
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lilliancooks 15 years ago
I will definitely be trying this one! I saw this in the 'I Made It' group when Mommyluvs2cook posted it!
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" It was excellent "
mommyluvs2cook ate it and said...
Okay so made this last night and it was creamy and delicious! I only needed to cook mine about 5 hours but I did only use 4 breast. When I lifted the lid the smell was STRONG and I was a little worried but the taste was awesome! Served with mashed potatoes as suggested! Thanks Michelle!
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mejnoona 16 years ago
I made this tonight and it was deliciuos! Definetely aking this again and again:)
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" It was excellent "
karlyn255 ate it and said...
will try this one
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krumkake 17 years ago
You're making me drool again, michelle - and it's not even a cookie picture!!!! I just printed this out so I remember to make it while it's still cool here...dont think I need to worry about hot weather around here yet - we can't even get to the grill yet! Love the pictures...looks like good ol' comfort food to me - just what I love~
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" It was excellent "
trackwidow ate it and said...
I made this again tonight. I doubled the recipe this time, it's so yummy.
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neena51 17 years ago
This looks great I am always looking for new crock pot recipes...thanks!
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hunter 17 years ago
It's in the crockpot as we speak. Will let you know how it went over. Sounds yummy.
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conner909 17 years ago
Hi Shel! I almost pasdsed this recipe up until I did a double-take at the italian seasoning ingredient! I take it the cream cheese doesn't break down and the soup is undiluted? I'm bookmarking this to make very soon!
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jett2whit 17 years ago
oh man! I missed this the last time cruising by your recipes. So many good ones. Jett
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" It was excellent "
trackwidow ate it and said...
I made this today and it's excellent! I would need to double it next time I make it though, we went through it all very quickly and could have eaten more. It smelled wonderful while cooking. I made mashed potatoes with it.
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" It was excellent "
trackwidow ate it and said...
This sounds so easy and yummy. Easy enough a kid could even do it.
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eeks 17 years ago
Sounds easy and awesome!! It's on my list for the next cold weather forecast!!
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" It was just okay "
fourjensenboyz ate it and said...
Very easy to make....three out of my four kids loved it!!! THanks!
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The Cook

michellem Idaho, ID

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The Rating

Reviewed by 15 people

Okay so made this last night and it was creamy and delicious! I only needed to cook mine about 5 hours but I did only use 4 breast. When I lifted the lid the smell was STRONG and I was a little worried but the taste was awesome! Served with mashed...more

mommyluvs2cook in Santa Fe loved it
Looks yummy.5 forks for ya.

sandygalesmith in Saint Joseph loved it
very good post 5555555

hunnee in Nanaimo loved it

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