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Crustless Quiche

• mbelisle 13 years ago
  I tried Cheffiona's Everything Crustless Quiche tonight and added some ham instead of onions and spinach. I left out the salt because I figured ham was salty enough on its own. It turned out great!
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• frankieanne 13 years ago said:
  What kind of cheese did you use?
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• mbelisle 13 years ago said:
  I used old cheddar and mozzerella - mostly because I had blocks of those to shred and freeze and had collected the leftover chunks that balled up in the food processor.
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• frankieanne 13 years ago said:
  Thank you. :)
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