Death Chicken I Made It

Death Chicken

pointsevenout 10 years ago
Recipe by Clbacon: Death Chicken/saved
Creepy name!
Swimming in a pool of rendered fat when I opened it up.
Breast piece was moist, tasty and tender albeit fatty.
Used one frier chicken cut-up save for the backbone and wing tips which went in the freezer for the next batch of stock.
Think I'll remove the skin next time and use a more premium cut of bacon.
Strained out almost one cup of renderings.
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frankieanne 10 years ago said:

Oh.My.God. That looks like it could cause death! Yipes! No disrespect intended, pso. I'm not a cream of anything soup fan. I wonder if a can of chicken broth would work instead?

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pointsevenout 10 years ago said:

Believe so. The soup mix is just for flavor and to simmer up the rice. I used a homemade powdered "cream of" mix for the soup.

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frankieanne 10 years ago said:

Hmmmm, Google says 1-1/2 cup of chicken broth for every cup of rice. A can has almost two cups. I think I may have to try this with the broth to satisfy my curiosity.

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pointsevenout 10 years ago said:

Google is not always right. It is a personal preference on the texture one likes their rice. I followed the recipe to a "T" except for the differences noted. The casserole dish is pretty full. Dust off your drip pan.

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frankieanne 10 years ago said:

Whaddya mean the internet isn't always right!! :-P
I'd use the whole can just so I wouldn't waste anything anyway.

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mommyluvs2cook 10 years ago said:

I can see that fat but it still looks delicious, hehe! I would just wait to make my own cream of soup, helps the conscience....even if still fatty :) You could just lose the skin too, (sorry for saying it guys) ;D

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