Dolmades Of Koupepia By Ivy I Made It

Dolmades of Koupepia by Ivy

juels 15 years ago

Made these last night and they were wonderful! Truly authentic dish! This was the closest recipe I could find similar to what I had in the restaurant once, and they came out even better! I added 2 tbsp. each of raisins and pine nuts (that's how I got served them before). Followed all the rest. I used jarred grape leaves. This recipe made a lot of dolmades and I still had about 1/2 jar of leaves left! Definitely a keeper if you like Mediterranian food.

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lilliancooks 15 years ago said:

Mr Lillian would love this!!! He always orders it at Greek restaurants!

LOL! That too funny Juels!...You happened to have a jar of grape leaves hanging around? I'm lucky I have milk in the house sometimes!

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juels 15 years ago said:

I bought that jar of grape leaves a while ago, thinking that some day I will just mix up some rice, meat and lemon juice and throw it together. Then I decided to research the recipes on here before I made my own concoction and found that one.

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NPMarie 10 years ago said:

Recipe
Dolmades

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