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Double Bean and Bacon Soup

  • mommyluvs2cook 14 years ago
    By: Chefmeow

    Okay so I made this and went ahead and drained the kidney beans and did not drain the black beans. It was delicious! I sauteed off my carrots, garlic, celery and onion first for like 5 minutes then threw everything else in. This was some good soup and I will hold on to this recipe forever!
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  • lilliancooks 14 years ago said:
    Thanks looks and sounds delicious! I'll be trying it as soon as the weather is cooler!
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  • mommyluvs2cook 14 years ago said:
    It's hot year round here so I figure it's doesn't matter when I make it...it'll be hot anyway! It seriously doesn't get cold till like Jan then it only last a month or two!
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  • lovebreezy 10 years ago said:
    Recipe Link: Double Bean Bacon Soup
    Another Review Here: Double Bean Bacon Soup
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