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Chefmeow / All my dishes 2 years, 5 months ago
This is a very nice and comforting soup. So full of great beany, bacony and herb flavors. We love it and hope you do as well. I serve this with jalapeno cornbread and both are very well received and always eaten right up. Enjoy
Prep:10m Cook:30m Servings:4
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Chefmeow |
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coffeebean53 2 years, 2 months ago said:
Wow are my grandsons going to devour this or what. Thanks for a great post.
mrtnzangel8 2 years, 2 months ago said:
Bean with bacon soup is one of my absolute favorites! Never made it homemade before. Will be trying this soon.
~~ang
putercop 2 years, 1 month ago said:
2 of my favorite ingredients bacon and beans, much to my cardiologists chagrin. I gotta try this one.
Bill
mao65 2 years ago said:
Can't wait to try this. Now that the weather is getting colder,it will be great!
pipit13 2 years ago said:
I will be trying this one soon. Thanks.
butterflysue 2 years ago said:
Sounds good. This will be the first soup I make on our first cold, wet, rainy day of the season. Thanks.
deeskitchen 1 year, 10 months ago said:
My kids are going to yum this one right up! Can't wait to see your estate recipes!
bluewaterandsand 1 year, 9 months ago said:
I will try this one. It sounds so good!
auntybea 1 year, 8 months ago said:
One of my favorite soups, although I have never made it from scratch and I can't wait for the weekend so that I can try it, Cat!
momo_55grandma 1 year, 7 months ago said:
Sounds like a good bean recipe thanks
princesa9580 1 year, 6 months ago said:
I have several bean soups that I make, but this sounds fabulous. This and some german beer with chips sounds like a meal to me. Thanks!
shawdowsmom 1 year, 5 months ago said:
Hi! I just saw this today. It made my mouth water...even in summer! I can't wait to try. I'll just turn down the air conditioning! (not)
mbalmr 1 year, 4 months ago said:
This sounds great! Thank God for Bean-O. I'm going to save this one! I love to make soup. Dumb question alert: do you drain the beans or use the juice?
pickledickle234 1 year, 1 month ago said:
I've made this plenty of times before it is such a great Recipe. Thank you so much for sharing.
God bless you.
*Kendra Cream
r8chreid 1 year ago said:
Yummy, this looks like a wonderful variation on my very favorite soup!
gottaluvit 11 months ago said:
This sounds great...I'm gonna have to give it a go.... :)
iwannabachef 7 months, 1 week ago said:
I can't wait to try this..I recently stopped buying canned soup because of the msg and bean with bacon has always been a favorite!! Thank you for sharing!!
:)
iwannabachef 7 months, 1 week ago said:
I can't wait to try this..I recently stopped buying canned soup because of the msg and bean with bacon has always been a favorite!! I usually make cheese quesidillas with it, I'll definitely try it with cornbread though, yum!! Thank you for sharing!!
:)
mommyluvs2cook 3 months, 1 week ago said:
Hi! I am planning on making this tonight and hope I can catch you soon! I need to know if I need to drain and rinse the beans or just dump the whole can in. Thanks!
mommyluvs2cook 3 months, 1 week ago said:
Okay so I made this and went ahead and drained the kidney beans and did not drain the black beans. It was delicious! I sauteed off my carrots, garlic, celery and onion first for like 5 minutes then threw everything else in. This was some good soup and I will hold on to this recipe forever! Thanks Chefmeow!
lilliancooks 3 months, 1 week ago said:
I'll be making this when the weather gets a little cooler! Thanks Mommy, for telling us about this in the 'I Made It' group!
lilliancooks 3 weeks ago said:
Well, the weather was a little cooler today, so I made this soup! The flavor of the vegetables really comes through! I made it as written except I sauteed all the veggies in the bacon grease. I also omitted the coriander...I'm just not a big fan of it! I added 1 tsp. of dried thyme instead. And I was not brave enough to use 2 tsp. of black pepper, so I only used 1/2 tsp. I love the cheese and jalapeno topping! This was perfect with the cheddar corn bread that I served it with! Thanks for this recipe! I added my photo to the collection :)