Easy Shrimp In Creamy Basil Sauce I Made It

Easy Shrimp in Creamy Basil Sauce

lilliancooks 15 years ago

By 5thsister

This was perfect! The only change I made was to use chicken instead of shrimp because my 18 year old won't eat shrimp! And I used fat free half n' half. There was plenty of cream sauce and I only used 1 1/2 cups of the half n' half. The flavor of the garlic, fresh tomtatoes and basil really comes through. I served it with grated parmesan cheese. This is a recipe I'll use often! I added my photo to the collection!

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mommyluvs2cook 15 years ago said:

OMG anything involving basil and cream makes my mouth water, and I just ate, lol!

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lovebreezy 11 years ago said:

Recipe Link: Easy Shrimp In Creamy Basil Sauce
1 - Another review here: 2 5thsisters Shrimp In Creamy Basil Sauce

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