Egg Drop Soup

Egg Drop Soup

• mommyluvs2cook 12 years ago
  By: Keni
  
  Perfect! I loved the mushrooms in this which I have never had in egg drop soup, but adds a great texture! I did do more egg but that's just personal preference. So quick to make!
  
  How Do I Make Egg Drop Soup/saved

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• wynnebaer 12 years ago said:
  Awesome photo!!!
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• frankieanne 12 years ago said:
  It is great. You can almost see the steam coming off of it. :)
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• mommyluvs2cook 12 years ago said:
  Thanks yall! The darn steam kept fogging up my camera lens ;)
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• gkwillow 12 years ago said:
  Yes,VERY nice photo. The egg is nicely formed - you must have been conscientious about stirring while you poured it in. :)
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• mommyluvs2cook 12 years ago said:
  yes Gkwillow, I was! I have made egg drop soup before and didn't stir well and pour slow enough and there was huge clumps of egg which aren't appealing in soup!
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