Egg Rolls My Way By Keni I Made It

Egg Rolls my way by keni

laurieg 15 years ago

made these for my party tonight. everyone loved them. i thought I used too much of the chinese 5 seasoning but apparently I was the only one who thought so. A definate keeper.

Flag
lilliancooks 15 years ago said:

What!!! Your party is over already?!?!?

I've seen those egg rolls and they do look amazing!

Flag
jimrug1 15 years ago said:

Thanks Laurie, I had a look at the recipe too. It looked very doable. Especially if you had not make them before. You have inspired me to give them a go.... ;-)~

Flag
laurieg 15 years ago said:

Now that I made them per the recipe. I think I might try to make a spring roll version, no meat.
The only tip I would give you jim is if you do it the way i did them which was not fried, I brushed them with the peanut oil and baked them, let the inside mixture cool a little bit before filling. I had some trouble with breakage when I was brushing with the oil. Still came out great though.

Flag
lovebreezy 10 years ago said:

Recipe Link: How Do I Make Egg Rolls
Other Reviews Here: Egg Rolls My Way Ci
& Egg Rolls My Way

Flag