Egg Rolls My Way Ci I Made It

Egg rolls my way CI

laurieg 14 years ago

Made these last night for a party. They were devoured. The only plate that was completely empty. I followed the recipe as written but instead of frying them I brushed them with peanut oil and baked them.
I also made up the filling the day before I found it much easier to work with cold.
A definate go to Idea for a party.

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lilliancooks 14 years ago said:

Wow! That recipe has a lot of great reviews!

I love your idea of baking them instead of frying!

Thanks Laurie!

Great recipes and photos Keni!

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keni 14 years ago said:

Thanks, ladies... yeah, I'm glad I posted that one... almost didn't :)

I've never baked them, but it's nice to know they work! :) :)

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laurieg 14 years ago said:

I just find it easier Keni, I always splatter grease everywhere when I fry things, then I never know what to do with the leftover oil. I hate to waste it but hubby cringes if you re-use it. also after they are cooked I can keep them on warm in the oven until the party is starting, so they are nice and hot for everyone. Next time I am going to either make duck sauce (sweet and sour) or buy some. I love to dip!

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valinkenmore 14 years ago said:

Wow, these sound wonderful and fat friendly by baking them. Thanks for the great post!

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lovebreezy 10 years ago said:

Recipe Link: How Do I Make Egg Rolls
Other Reviews Here: Egg Rolls My Way By Keni
& Egg Rolls My Way

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