Equal Does It Marinade For Sirloin I Made It

Equal Does It Marinade for Sirloin

frankieanne 12 years ago
posted by gkwillow
Equal Does It Marinade For Sirloin
I thought perhaps the soy sauce would overpower this marinade, but it didn't. My sirloin was just thin enough to get a little brown sugar burnt just a tad which was very good. Used Chardonnay and added my picture. Deeeelicious!
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gkwillow 12 years ago said:

Hey Frankieane, very glad you tried this! Love to see the word Deeeelicious!

It sure is an easy marinade to throw together at the last minute when you realize you have nothing planned for dinner the next day and that happens to me often. :)

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mommyluvs2cook 12 years ago said:

That looks delicious! Nice flavor combo too ;)

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mrpiggy 12 years ago said:

My, what a BIG fork you have : ) I like the charred edges

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gkwillow 12 years ago said:

A big fork OR...a tiny steak? For sure not the PIGGY variety, huh? :P

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mrpiggy 12 years ago said:

I like a big fork. It holds more food. What can be wrong about that : )

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frankieanne 12 years ago said:

hehe You guys are funny. :) Its a small steak. Only 4 oz. I think Mr. P would need three or four of them. :P

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mrpiggy 12 years ago said:

Yes. I have to say, if that was a normal size fork, I would need 3 of those teeny mini steaks. I guess Im kind of one of those that like to "go big or go home" when it comes to eating............ I forgot to ask. Did you broi; it?

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frankieanne 12 years ago said:

Yes, I did broil it. Which is another good reason it was so small. If I had to broil it for any longer, the sugar probably would have burned more. As it was, it was just right!

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DetroitTokyo 12 years ago said:

Oops, I forgot to look for this thread before I started one for this recipe.

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