Fig And Walnut Biscotti I Made It

Fig and walnut biscotti

juels 15 years ago

These were delicious. They turned out more like a soft cookie. Added a couple of pictures. And you could definitely sub the figs with other dried fruit here. I did use 1/2 lb. of nuts instead of the whole pound, which was plenty! And the recipe didn't specify the amount of sugar. I just added 1 cup and that worked fine.

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juels 15 years ago said:

Sorry, the recipe is by Lacrenshaw

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juels 15 years ago said:

Just looked again at that recipe and it does say 2 cups sugar. LOL I printed it out right away, maybe she edited it later on. Well, one cup worked great for me.

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lilliancooks 15 years ago said:

I love the soft kind of biscotti! Thats how I always make mine! And I always cut the sugar in half on most recipes...it always works just fine for me too!

Looks great!

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NPMarie 10 years ago said:

Recipe
Fig And Walnut Biscotti

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