Flaky Pizza Snacks I Made It

Flaky Pizza Snacks

frankieanne 8 years ago
posted by Sammij
Flaky Pizza Snacks
Easy and fun? Not so much for me! Anyone have a trick to "rolling" out crescent roll dough? I had a heck of a time with these things. The dough stuck to my counter and I couldn't get it to roll. I ended up pressing the dough out. Then when I went to roll the thing up - ugh! It stuck to the counter and the thing started to come apart at the perforations. Thank goodness I could pile stuff on to hide the mess! I got 12 of these because they kept smooshing when I cut them. I ended up shaping them back into circles. They taste good though but I doubt I will put myself through this again! I baked mine for 15 minutes until they got to the color I wanted.
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eastcoaster 8 years ago said:

Hi Frankieanne,the only thing I can think of is did you have enough flour on the counter?
I made pie crust today and it didn't work so good for me either, I blame it on the weather🌧

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frankieanne 8 years ago said:

Well, heck, Eastcoaster, I didn't know I could use flour! The recipe didn't say to and I've never rolled out crescent rolls - at least that I can remember. Thank you for the tip!
Blaming the weather happens a lot around here. :-P

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NPMarie 8 years ago said:

Well, by looking at your pic, doesn't look like you had any trouble at all:-D I agree, maybe a little flour would help with the sticking! That would have been a good thing to list in the instructions of this recipe ..crescent roll dough is hard enough (for me anyway) to make into crescent rolls! They look divine Frankieanne!

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bakerme 8 years ago said:

Isn't it the most annoying thing when dough sticks?! I roll my sugar cookie dough between two pieces of parchment paper and that works great! I bet it would work for your crescent dough, too. Maybe rub just a little flour over them first for extra insurance. The pizzas look great!

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mommyluvs2cook 8 years ago said:

Those look SO GOOD! I'd never had imagined you had trouble with the dough by those beautiful pics.! Yes, any dough would need a floured surface to roll out on...the recipe really should have stated that. I always add stuff into pizza sauce, like you said, Italian seasoning, maybe some garlic powder, so I can see you missing that :)

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frankieanne 8 years ago said:

Thank you, everyone. I definitely thinks it needs flour to get the dough rolled out. They re-heated nice for breakfast.

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