Garlic Asparagus and Pasta with Lemon Cream

Garlic Asparagus and Pasta with Lemon Cream

• mommyluvs2cook 13 years ago
  By: Chefmeow
  
  Nice fresh flavor! I used 1/2 & 1/2 for the cream to lighten it up a bit. The asparagus I used were probably the skinniest asparagus I've ever seen in my life so they kinda just look like a green onion or chive in the pic..lol!
  
  Garlic Asparagus And Pasta With Lemon Cream/saved

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• sparow64 13 years ago said:
  YUM! So glad you pointed this out! On my list to try. Thank you!
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