How to make it

  • Cook pasta according to package directions
  • Drain pasta and keep warm.
  • Melt butter in a large skillet.
  • Add asparagus, squash and garlic.
  • Cook stirring frequently until vegetables are crisp-tender then remove with a slooted spoon and add to pasta.
  • Combine whipping cream and lemon peel in skillet then bring to boiling and boil 3 minutes.
  • To serve pour cream mixture over pasta mixture and toss gently to coat.

Reviews & Comments 4

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    " It was excellent "
    michelleyo ate it and said...
    Super delicious! I added a bit of white wine to the sauce and some parmesan at the end.
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  • NPMarie 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Nice fresh flavor! I used 1/2 & 1/2 for the cream to lighten it up a bit. The asparagus I used were probably the skinniest asparagus I've ever seen in my life so they kinda just look like a green onion or chive in the! Nice side dish!
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  • drquen 9 years ago
    Yummy! Have to try. It's a keeper
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  • gourmetloveaffair 9 years ago
    Yum!!! Sounds similar to what I like putting on lima beans lol
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  • danadooley 10 years ago
    Oh yes, delightful is the right word. I agree. Great recipe. Thanks for sharing.
    Was this review helpful? Yes Flag

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