Recipe

Garlic Asparagus And Pasta With Lemon Cream Recipe


Garlic Asparagus And Pasta With Lemon Cream Recipe Chefmeow / All my dishes
2 years, 9 months ago
I have not tried this one yet but fully intend to. It sounds delightful to me.
Prep:10m Cook:10m Servings:6

Chefmeow

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Ingredients
  • 8 ounces dried rotini
  • 1 tablespoon butter
  • 2 cups fresh asparagus cut into 2-inch pieces
  • 8 baby sunburst squash and/or pattypan squash halved
  • 2 cloves garlic minced
  • 1/2 cup whipping cream
  • 2 teaspoons finely shredded lemon peel

Directions
  1. Cook pasta according to package directions
  2. Drain pasta and keep warm.
  3. Melt butter in a large skillet.
  4. Add asparagus, squash and garlic.
  5. Cook stirring frequently until vegetables are crisp-tender then remove with a slooted spoon and add to pasta.
  6. Combine whipping cream and lemon peel in skillet then bring to boiling and boil 3 minutes.
  7. To serve pour cream mixture over pasta mixture and toss gently to coat.

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Comments

danadooley 1 year, 8 months ago said:
Oh yes, delightful is the right word. I agree. Great recipe. Thanks for sharing.

gourmetloveaffair 1 year, 4 months ago said:
Yum!!! Sounds similar to what I like putting on lima beans lol

drquen 1 year ago said:
Yummy! Have to try. It's a keeper


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Alterations

tstolarski 2 years, 4 months ago said:
had difficulty tracking down the squash so i substituted fresh mushrooms.


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