Garlic-cumin Marinade

Garlic-cumin Marinade

• mrpiggy 12 years ago
  Garlic Cumin Marinade by GKWillow
  
  I made this tonight. I used boneless pork loin about 1.5" thick. I marinated the pork loin for only 2 hours and to compensate for the short time I used a couple of forks to pierce the meat. BBQ'd on high (650) 6-7 minutes each side. I usually shy from pork because I never have a good turnout. This was the most tender and moist pork I have made. Delicious. Very simple. Thanks GK

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• sparow64 12 years ago said:
  This sounds great!
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• frankieanne 12 years ago said:
  How did I miss this one? I love cooking meat with honey. Thanks for showing us, Mr. P.
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• gkwillow 12 years ago said:
  You probably missed it because in my photo the pork chops didn't have pretty grill marks... :) Thanks everyone for your comments.
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• mrtnzangel8 12 years ago said:
  the pic just made my mouth water a little bit... *wipes drool from chin*
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• mrpiggy 12 years ago said:
  I would definitely recommend this marinade. Cant wait to try it on chicken, although this came out so good I want to have it again. NOW!
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