Garlic Herb Risotto With Parmesan

  • pointsevenout 13 years ago
    Recipe by Absinthebride: Garlic Herb Risotto With Parmesan
    It's a good risotto. Am sorely tempted to add more garlic. Also added the garlic a couple minutes after sauteing the rice in butter so the garlic would not be so raw.
    Recipe didn't say when to add the herbs. I did it mid way through the process.
    Started the first liquid simmer out with a half cup Zinfandel.
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  • frankieanne 13 years ago said:
    I remember that risotto recipe. I've never made risotto and I thought the instructions looked great!
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