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Garlic Lime Chicken Pasta With Broccoli

  • pointsevenout 13 years ago
    Recipe by Gkwillow: Garlic Lime Chicken Pasta With Broccoli
    5-stars here. Doubled entire recipe. Also had to add your amt of corn starch to thicken up the sauce. Also added zest of 2 limes.
    Mother tested and approved. Couldn't even taste the cayenne at all. A good thing for this household.
    Made it with Angel hair pasta.
    Wasn't all chicken breast. Used half the recipe with shredded chicken lower quarters that were made for the stock. Made a pic but will have to post it later on the recipe.
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  • gkwillow 13 years ago said:
    Thanks again. Glad you liked it. Yes, anyone who makes this should feel free to adjust the amount of cornstarch/liquid so that the sauce is as thick or thin as you prefer! The lime zest sounds like a wonderful addition...
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