How to make it

  • Cook pasta according to package directions. During the last 5 minutes of pasta cook time add the broccoli into the boiling water. Drain.
  • Mix together all the sauce ingredients (chicken broth through thyme) and set aside. (I listed the amounts specified in the original recipe, but I doubled the sauce.)
  • Cook chicken in butter and oil until no longer pink. Pour the sauce ingredients into the pan with the chicken and bring to a simmer. Let simmer until chicken is cooked through and sauce has thickened.
  • Toss cooked broccoli and pasta with the chicken and sauce - simmer for
  • another 2 minutes. Sprinkle with parmesan cheese if desired.

Reviews & Comments 0

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    " It was excellent "
    pointsevenout ate it and said...
    5-stars here. Doubled entire recipe. Also had to add your amt of corn starch to thicken up the sauce. Also added zest of 2 limes.
    Mother tested and approved.
    See also: Garlic Lime Chicken Pasta With Broccoli
    Was this review helpful? Yes Flag
    " It was just okay "
    LearnSwimCook ate it and said...
    It was good, my family liked it but it wouldn't necessarily be something i make regularly. Sauce was too heavy. Not all-over good.
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