German Mixed Meat Pie

German Mixed Meat Pie

• pointsevenout 12 years ago
  Recipe by Midgelet: German Mixed Meat Pie/saved
  Mixed meat filling is good. Liked the sweetness of the peppers and onions mixed with a little saltiness of the olives.
  Crust is WAY tough.
  Fit this in a 9x13 dish.
  "Add to sauteed meat and veggies and cook till thickened" is one of the instruction lines. No thickening needed. Just mix it in and stir it up. Everything is already thickened.
  "Knead elastic and let chill 30 minutes." is a line of instruction for the dough. So I treated it like a bread dough.
  I think the translation from German in this recipe lacks something.

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