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German Mixed Meat Pie Recipe

Ingredients

How to make it

  • Prep time does not include chilling of dough
  • Make a dough of one egg, water, salt, baking powder and flour
  • Knead elastic and let chill 30 minutes.
  • .
  • Dice onions and peppers and brown in a pan.
  • Brown the mixed meat in another pan
  • Combine the browned meat and onions and peppers
  • Slice the olives , half the tomatoes, crumble the cheese and add to meat mixture ( except for 2 Tbs cheese )
  • Mash 2 Tbs cheese with 2 eggs and the milk and the corn flour.
  • Add to sauteed meat and veggies and cook till thickened
  • Cool mixture
  • Roll out dough on a baking dish , add the cooled meat mixture, top with the tomatoes
  • Bake 200C about 35 minutes
  • Let sit about 10 mins before serving

Reviews & Comments 3

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    " It was just okay "
    pointsevenout ate it and said...
    Good taste on the mixed meat filling. Crust is inedible. Very tough.
    See also: German Mixed Meat Pie
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Always on the look out for a good meat pie or something of that type. Thank you,

    Mark
    Was this review helpful? Yes Flag
    " It was excellent "
    noola ate it and said...
    Sounds wonderful! I like it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    YUMMIE! love this German meat pie high5 great post thanks
    Was this review helpful? Yes Flag

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