Get Wild Rice

  • sweetwords 14 years ago
    Whew, rice-lovers, this is a great recipe. We put a wad of butter on it and ate it by itself before I could get the rest of dinner done. My husband took a bowlful to work for his lunch and had to fight off coworkers! I used "real" wild rice that takes half the time to cook, so I put it and the white rice in together, and 15 minutes later, it was perfect.
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  • lovebreezy 10 years ago said: Flag
  • bakerme 10 years ago said:
    Thanks for the link, Lovebreezy. I have some real wild rice on the shelf and didn't know what to do with it. I made some all by itself and we didn't like it. It needed "something", so the I saved the recipe to try another time.
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