Grannys Bananny Cake

Grannys Bananny Cake

• lilliancooks 15 years ago
  By Midgelet
  
  Points...when you made this, did you remember, not to drain the can of pineapples? Did the batter seem moist before you baked it? The reason I'm asking is because I want to try this...
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• pointsevenout 15 years ago said:
  Recipe by Midgelet: Grannys Bananny Cake Aka Hummingbird Cake
  The batter was very thick. Talked to Midgelet about it. I used cake flour. It was supposed to be all-purpose flour. I eyeballed the banana measurement. Maybe I was on the short side. My technique for flour measurement may be suspect. I shook the canister to loosen up the flour, then rolled the flour into the measuring cup and leveled with a knife. Maybe the flour needed to be sifted, spooned in, then leveled.
  
  Yes I remembered to leave the juice in the pineapple can. Not much juice in there anyhow.
  
  Go ahead and make the recipe. It wouldn't be the first time I screwed one up.
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• lilliancooks 15 years ago said:
  Thanks Points! I think I'll screw around with it too...I'm thinking of adding cocoa powder to the mix and maybe some sort of chocolate crumb topping. I love chocolate and bananas! This might be a Mother's Day dessert to bring to my Mom's house.
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• pointsevenout 15 years ago said:
  Well I'll just be stupified! Had another piece of cake. It's not crumbly anymore. Maybe it needed a full 24 hours so the crumbs could get together and hold hands.
  
  Maybe I need to get slapped around a little by Midgelet. Time to go kiss some ass.
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• lilliancooks 15 years ago said:
  LOL! Did you wrap it up while it was still slightly warm? Because that could do it also.
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