Recipe
Grannys Bananny Cake Aka Hummingbird Cake Recipe
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Midgelet / All my dishes 1 year, 1 month ago
A large, moist, spiced banana pineapple nut cake. Very delcious.
Please note the name is also called a "hummingbird cake," originated in the late 1970's and first appeared in Southern Living magazine. My friend gave me the recipe with the funny gra... More
Prep:15m Cook:70m Servings:12
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 Midgelet |
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Fans
Ingredients
- 3 cups flour, all purpose
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 3/4 cup margarine ( could also be oil )
- 3 eggs
- 2 cups mashed ripe bananas
- 1 8 oz can crushed pineapple undrained
- 1 cup chopped walnuts
Directions
- Grease and flour a large bundt pan.
- Combine all dry ingrdients together.
- Beat and mix all wet ingredients.
- Blend the two mixtures together.
- Place in prepared pan and bake in a 325 F oven 70 to 75 minutes or tested done.
- Cool in pan 15 minutes before removing.
- Cool and wrap and let mellow overnight before serving.
- yield: 1 large delicious and moist banana cake.
- Cake freezes well.
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Viewing Grannys Bananny Cake Aka Hummingbird Cake Recipe
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Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
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herby 1 year, 1 month ago said:
My neighbor makes something similar, this is good!
pointsevenout 6 months, 3 weeks ago said:
Mother snuck a slice before it had a chance to ferment (sorry, mellow) overnight. Said it was good but I'll be the judge of that, tomorrow.
pointsevenout 6 months, 3 weeks ago said:
Has great flavor but is a little on the crumbly side, so it could be a little moister.
midgelet 6 months, 3 weeks ago said:
Every time I make it ( and as my friends ) it comes out extremly moist!!! I can only suspect, overbaking or over mixing?
chichimonkeyface 6 months, 3 weeks ago said:
I actully have this recipe at home ( by a different name ) and it is one of the moister banana cakes I have ever made. All I can suggest is don't overbake. It's 5 all the way!
pointsevenout 6 months, 2 weeks ago said:
Hi Midge. After waiting a full 24 hours, the cake is no longer crumbly. It is nice and moist.
I didn't wrap the cake as instructed. I put it under the glass dome of my cake display. Please, please, please, don't slap me around too much.
midgelet 6 months, 2 weeks ago said:
No problem, . Thanks for the input and I tried to edit the recipe with a better description, tips etc
:)
Midge