Grilled Garden Veggies I Made It

Grilled Garden Veggies

mommyluvs2cook 9 years ago
By: Mystic_river1

This was absolutely delicious and wish I would have made more so I could have had it for lunches! I cut this recipe WAY back and only used one VERY large tomato (the one that was in my avatar) one large squash, instead of zucchini, 1 Japanese eggplant and 1 purple onion. I lost a few slices of the eggplant in the cooking process, darnit! I did not measure out the balsamic, just drizzled it in and used about 5 chopped basil leaves and 3 cloves roasted garlic which is a must in this dish, good stuff, like candy!! Served it all up over some brown rice. Definitely making this up again soon!

Grilled Garden Veggies/saved
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frankieanne 9 years ago said:

That looks sooo healthy! Do you have a charcoal or gas grill?
You need to rate it etc etc. :)

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mommyluvs2cook 9 years ago said:

I just did :) Charcoal is the only way we go around here!

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frankieanne 9 years ago said:

I used to have a propane grill but it died on me so I switched back to charcoal. I think I prefer the charcoal.

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NPMarie 9 years ago said:

Wow! This is a perfect summer dish! Love the addition of fresh basil leaves & balsamic in this:) We use both propane & charcoal...propane for convenience and charcoal for a little more flavor:) Lovely pics Michelle, love the grill marks:) Bookmarked!

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mommyluvs2cook 9 years ago said:

Thanks Marie! Although I do LOVE charcoal, if we do get a new grill I would like to have an optional propane/charcoal along with a smoker on it :) :)

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