Ham Fried Rice

  • lovebreezy 16 years ago
    Everyone loved this fried rice. We agreed that we would prefer chicken or regular pork rather than the ham but think that is personal tastes. Store was out of suggested brand of pilaf so ended up using Rice-a-Roni brand Pilaf, also used a mixture of regular and green onion to add more color. The spinach added wonderful color to the dish. It looked good, tasted good and was easy to make, will definitely make again.

    MB, do you mind if I post a few photos to the recipe?
    Breezy
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  • lovebreezy 16 years ago said:
    The link is:

    http://www.grouprecipes.com/75367/ham-fried-rice.html
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  • lilliancooks 16 years ago said:
    Thanks LB! Sounds like a very good and very easy recipe!

    Matts commented on the recipe that you can add your photos!:)
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  • lovebreezy 16 years ago said:
    Thanks Lil.
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  • NPMarie 11 years ago said: Flag

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