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Ingredients

How to make it

  • Cook rice as directed and chill.
  • Saute onion and celery in oil for about 5 minutes.
  • Add spinach, sherry and parsley. Saute until sherry has evaporated.
  • Add ham, soy sauce, worcestershire sauce as well as the cooked, chilled rice. Saute until heated through.
  • Serve.
  • Note:
  • I start with the 1/2 tsp of the sauces and then add, if needed, to taste.

Reviews & Comments 7

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  • NPMarie 6 months ago
    IMI review
    Ham Fried Rice
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  • twisunset 4 years ago
    since i'm japanese... i love all kinds of rice!!
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  • lilliancooks 5 years ago
    I love ALL kinds of fried rice!!! This sounds easy and good!
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  • mattsbelly 5 years ago
    Feel Free! Glad you liked it.
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  • lovebreezy 5 years ago
    Everyone loved this fried rice. We agreed that we would prefer chicken or regular pork rather than the ham but think that is personal tastes. Store was out of suggested brand of pilaf so ended up using Rice-a-Roni brand Pilaf, also used a mixture of regular and green onion to add more color. The spinach added wonderful color to the dish. It looked good, tasted good and was easy to make, will definitely make again.
    MB, do you mind if I post a few photos to the recipe?
    Breezy

    P.S. Hope you liked the photos.
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    " It was excellent "
    donman ate it and said...
    Sounds Good :)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta be tasty thanks high5
    Was this review helpful? Yes Flag

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