Recipe

Ham Fried Rice Recipe

Add Step-by-Step Photos	Mattsbelly / All my dishes 1 year, 1 month ago Not pretty to look at but pretty tasty. Use a ham steak or leftover ham. Prep:45m Cook:35m Servings:4	Mattsbelly
	cheap fast not pretty but tasty

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Ingredients

1 Package Near East Brand Rice Pilaf (or similar product)

1 TBS oil

1 med onion diced

1 celery stalk with leaves thinly sliced

1 bag (5 oz) baby spinach roughly chopped

1/4 cup dry sherry

2 TBS chopped parsley

1 (6-8) oz ham steak cubed small (1 cm x1 cm). Or leftover ham.

1/2 tsp. worcestershire sauce

1/2 tsp. soy sauce

Directions

Cook rice as directed and chill.

Saute onion and celery in oil for about 5 minutes.

Add spinach, sherry and parsley. Saute until sherry has evaporated.

Add ham, soy sauce, worcestershire sauce as well as the cooked, chilled rice. Saute until heated through.

Serve.

Note:

I start with the 1/2 tsp of the sauces and then add, if needed, to taste.

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Comments

momo_55grandma 1 year, 1 month ago said:
Wow gotta be tasty thanks high5

donman 1 year, 1 month ago said:
Sounds Good :)

lovebreezy 8 months ago said:
Everyone loved this fried rice. We agreed that we would prefer chicken or regular pork rather than the ham but think that is personal tastes. Store was out of suggested brand of pilaf so ended up using Rice-a-Roni brand Pilaf, also used a mixture of regular and green onion to add more color. The spinach added wonderful color to the dish. It looked good, tasted good and was easy to make, will definitely make again.
MB, do you mind if I post a few photos to the recipe?
Breezy

P.S. Hope you liked the photos.

mattsbelly 8 months ago said:
Feel Free! Glad you liked it.