Honey-bronzed Brisket I Made It

Honey-Bronzed Brisket

lilliancooks 14 years ago

By MysticRiver1

http://www.grouprecipes.com/111622/honey-bronzed-brisket.html

This was sooo very good! The whole family loved it and its a one pan meal!

Full review and photo on recipe!

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mystic_river1 14 years ago said:

Thanks Lilian. One of my favorites to make.

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mystic_river1 14 years ago said:

Lillian, that is.

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lilliancooks 14 years ago said:

You are very welcome! =)

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frankieanne 14 years ago said:

I was looking at this as well. Seems like it could work with about any cut of meat, even a chuck roast? What do you think?

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lilliancooks 14 years ago said:

Yes, I think that would work! But make sure you get a good sear on it! YUM!

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frankieanne 14 years ago said:

Will do! :-)

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frankieanne 14 years ago said:

Well, no brisket at my supermarket. Actually, I've never seen a brisket cut at my supermarket...

Got a petite sirloin roast - 2.5 pounds - 'cause its just me around here. Will report back (more than likely) on Saturday! :)

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lilliancooks 14 years ago said:

I hope you like it as much as I did! =)

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frankieanne 14 years ago said:

This was absolutely wonderful! I just loved the onions. I went back and got more of them as soon as I tasted them. Added my photo but I forgot to title it. :-P

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lilliancooks 14 years ago said:

Wow!!! That is one sexy food photo!!! YUM!!!

I love the carrot and potato idea too!

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frankieanne 14 years ago said:

Its one of the best recipes I've made here. Thanks for putting it here, Lillian. I would have forgotten that I had looked at it and wanted to try it. :)

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pleclare 14 years ago said:

Have to try this real soon!!

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lilliancooks 14 years ago said:

You're very welcome...I'm so glad you saw it again! =)

I think you'd love it too Pleclare!

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Good4U 10 years ago said:

Honey Bronzed Brisket

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