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Ingredients

How to make it

  • Sprinkle both sides of brisket with salt and pepper. Heat large Dutch oven or covered pan on stove top. Add brisket and brown on all sides. Remove to platter. Add onions and garlic to pan; cook until golden and slightly softened, about 5 minutes. Meanwhile, in small bowl, whisk together honey, mustard, wine and thyme. return brisket to pan, placing on top of onions. Pour juices from brisket platter and about 3/4 of honey-wine mixture over brisket. Add 1 cup of water to pan. Bring to a boil. Cover and transfer to oven; bake at 350°F for 2-1/2 hours, basting with pan juices every 20 to 30 minutes. Uncover and pour remaining honey-wine mixture over brisket. (Onion mixture will be a dark bronze color at this point.) Bake uncovered for another 20 minutes. Remove brisket to platter, cover and let sit about 15 minutes. Remove fat from pan juices and season with salt and pepper. To serve, slice brisket across grain. Serve with onions and drizzle with pan juices.

Reviews & Comments 19

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  • Good4U 7 months ago Was this review helpful? Yes Flag
  • coffeecuplover 1 year ago
    this is wonderful! i put some carrots around the roast and they were out of site. i will be making this over and over again.
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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    lilliancooks ate it and said...
    Oh Wow!!! Frankieanne's photo is gorgeous! Yum!!! I'm hungry for this again!!!
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  • mystic_river1 4 years ago
    THE THIRD PIC IS FRANKIEANNES. Thanks for trying it.
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    " It was excellent "
    frankieanne ate it and said...
    Whoops. Forgot to add I added quartered red potatoes and baby carrots to the last 35 minutes of cooking time. :)
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    " It was excellent "
    frankieanne ate it and said...
    This was fabulous! I couldn't find a brisket so I got a 2.5 pound round tip roast (or something like that). I did as Lillian did and only added 1/2 cup of water and I added three cloves of garlic. The onions were the best I've ever had. So sweet and they do just melt in your mouth. I highly recommend this. Added my picture but forgot to label it as mine. Thanks so much.
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and I'm so glad I did...it was perfectly delicious! The flavor of the honey goes so well with the mustard, garlic, onions and wine! I smothered my slices in the onions and pan juices! The onions just melt in your mouth and the brisket is so tender that you don't need a knife!

    I made it as written except I didn't use a center cut brisket. I had to use an end cut because thats what my store had. Also, I didn't add a cup of water to the pan. I only used 1/2 cup...I just couldn't bring myself to dilute the honey-wine mixture!

    My whole family loved this, so that means I'll be making it often! I added my photo! =)
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    " It was excellent "
    lilliancooks ate it and said...
    YUM!!! I'll have to try this one!!!
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    " It was excellent "
    asheats ate it and said...
    Made this last night, amazing and fabulous!!! Great Recipe Here!!!
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    " It was excellent "
    shibattou ate it and said...
    Another five fork recipe...Thanks for this great post. Keep them coming.
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    " It was excellent "
    peetabear ate it and said...
    what a great recipe... the addition of the honey ..yum and five forks
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    " It was excellent "
    maureenlaw ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    momoften ate it and said...
    Sounds like great flavors.
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    " It was excellent "
    debbie919 ate it and said...
    Looks and sounds delicious...I love brisket, and this is a great new way to prepare it. Thanks and ^5!
    Deb
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv to use honey on different meat sounds delicous thanks high5
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    " It was excellent "
    asheats ate it and said...
    this looks and sounds amazing! great recipe!
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    " It was excellent "
    valinkenmore ate it and said...
    This looks and sounds great - a must try really soon!
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  • doubled 4 years ago
    This sounds very good. It's a must try, but getting ready for my corned beef and cabbage. I think I can sneak your recipe in first. Gotta grocery shop on saturday so I must add the beef brisket....got all the other ingredients. Dan
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