Honey-bronzed Brisket
From mystic_river1 15 years ago
- 180 minutes to make
- Serves 8
You will not believe the beautiful color and sweet/tangy taste.
Ingredients
- 4 lbs. center-cut beef brisket, trimmed shopping list
- salt and pepper, to taste shopping list
- 4 medium onions, thinly sliced shopping list
- 2 cloves garlic, thinly sliced shopping list
- 1/2 cup honey shopping list
- 1/4 cup Dijon mustard shopping list
- 1/4 cup dry white wine shopping list
- 1/2 teaspoon dried thyme leaves, crushed shopping list
How to make it
- Sprinkle both sides of brisket with salt and pepper. Heat large Dutch oven or covered pan on stove top. Add brisket and brown on all sides. Remove to platter. Add onions and garlic to pan; cook until golden and slightly softened, about 5 minutes. Meanwhile, in small bowl, whisk together honey, mustard, wine and thyme. return brisket to pan, placing on top of onions. Pour juices from brisket platter and about 3/4 of honey-wine mixture over brisket. Add 1 cup of water to pan. Bring to a boil. Cover and transfer to oven; bake at 350°F for 2-1/2 hours, basting with pan juices every 20 to 30 minutes. Uncover and pour remaining honey-wine mixture over brisket. (Onion mixture will be a dark bronze color at this point.) Bake uncovered for another 20 minutes. Remove brisket to platter, cover and let sit about 15 minutes. Remove fat from pan juices and season with salt and pepper. To serve, slice brisket across grain. Serve with onions and drizzle with pan juices.
The Rating
Reviewed by 18 people-
YUM!!! I'll have to try this one!!!
lilliancooks
in Long Island loved it
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I made this tonight and I'm so glad I did...it was perfectly delicious! The flavor of the honey goes so well with the mustard, garlic, onions and wine! I smothered my slices in the onions and pan juices! The onions just melt in your mouth and the bri...more
lilliancooks
in Long Island loved it
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This was fabulous! I couldn't find a brisket so I got a 2.5 pound round tip roast (or something like that). I did as Lillian did and only added 1/2 cup of water and I added three cloves of garlic. The onions were the best I've ever had. So sweet an...more
frankieanne
in Somewhere loved it
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