Honey Glazed Chicken

  • frankieanne 15 years ago
    Posted by kytigger. This was really delicious! I didn't have time to get a picture though. Too much else was going on at the time. Sorry about that, lillian. :)
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  • juels 15 years ago said:
    That's funny to me that you are apologizing to Lillian for not taking a picture! Hmmm.....
    The marinade does sound good in that recipe. I also noticed you saved it about a year ago. I have so many recipes in my recipe manager right now, I could never find what I needed in there now, even with the search option.
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  • frankieanne 15 years ago said:
    Well, ya know how lillian likes them pictures from us! :)

    I have to go through my recipe manager once in a while, juels, and ask myself "are you really going to make that?" and check for recipes that seem to be duplicates (easy to find here!). I'll never make all I have bookmarked as it is!
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  • lilliancooks 15 years ago said:
    LOL! I know...I'm a photo freak!!! LOL!

    I love your comment about the chicken skin sticking to the grill!!! LOL! Thats right...its not good for us anyway! But I'd be scraping it off the grill and eating it when no one was looking! :o~~~
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  • pleclare 15 years ago said:
    You and me both Lillian!
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  • juels 15 years ago said:
    Chicken skin used to be my favourite when I was growing up! There was something about that stretchy, and juicy, and fat dripping....LOL!
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  • Good4U 10 years ago said: Flag

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