Recipe

Honey-glazed Grilled Chicken Or Porkchops Recipe

	Kytigger / All my dishes 2 years, 6 months ago A marinade for grilled chicken or porkchops. Marinade for 20 minutes or 24 hours. Prep:10m Cook:20m Servings:6	Kytigger
	sweet tangy chicken marinade

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Ingredients

1/2 cup honey

2 tablespoons soy sauce

2 tablespoons dry white wine or dry sherry

2 tablespoons minced green onions

2 cloves garlic peeled and minced

2 tablespoons freshly squeezed lemon juice

1 tablespoon fresh ginger

salt and freshly ground pepper to taste

2 1/2 to 3 pounds of chicken pieces or 6 pork chops

Directions

Combine all ingredients in a large bowl and toss to coat chicken with marinade.

Cover and refrigerate 20 minutes to 24 hours.

Prepare hot coals.

Place dark meat on grill skin side down.

Cook 15 minutes and flip.

Place white meat on grill, skin side down .

Cook 15 minutes to 20 minutes flipping once.

Juices should run clear when the chicken is pricked.

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Comments

zena824 2 years, 6 months ago said:
Looking good...!!!!

frankieanne 2 years, 5 months ago said:
This looks good. I'm saving this one!

frankieanne 9 months ago said:
I finally got around to making this. I've had it saved since it was posted. I let it marinade a full 24 hours. The skin got really burnt on my grill even though I used indirect heat. I guess the honey did it. I peeled off the skin and the meat was so delicious! Very juicy and it had a hint of sweet from the honey. Really delicious. And, hey, you shouldn't eat that skin anyway, right? :) Very nice recipe. Thanks for the post.

juels 9 months ago said:
The marinade does sound yummy here! Bookmarked.

lilliancooks 9 months ago said:
This sounds like something I would love! Thanks Kytigger, for this great recipe...and Thanks Frankie for showing us this in the group!!!

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