Honey Herb Roasted Chicken I Made It

Honey Herb Roasted Chicken

frankieanne 11 years ago
posted by Kidaria
Honey Herb Roasted Chicken
I really liked using honey in this way. My bird was big and it wasn't done in the allotted time so I had to stick it back in for another 20 minutes. It got a bit dark but not that burnt. A smaller chicken would probably be a lot better for this recipe. I didn't measure the herbs - just grabbed a handful from my garden and I used the whole lemon. Basted the honey on the chicken three or four times. I lined my roasting pan with foil and was very happy that I did. I had a nice piece for dinner last night and another tonight (good cold!) and am shredding up some more for a baked chicken chimichanga recipe I will try tomorrow night.
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mommyluvs2cook 11 years ago said:

That looks so good! I haven't cooked a whole chicken in forever...let us know how those chimichangas turn out!

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frankieanne 11 years ago said:

I hardly ever buy whole chickens anymore. I try to only buy stuff when its on sale and now, for some reason, the sale chickens are two to a package. That's the one thing that irks me about grocery stores. They do not consider single people at all! And, I'll bet you there are a lot more single households out there than there used to be!
Whew, I'm ranting. Must have been that spicy chimichanga I had for dinner. :-P

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mommyluvs2cook 11 years ago said:

Haha Frankie! I have 4 mouths to feed so I don't ever pay attention to that kind of stuff! Your giant chicken though would intimidate me lol! That was a BIG bird...and two of them!!

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