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Honey Herb Roasted Chicken Recipe

Ingredients

How to make it

  • Marinade the chicken with salt and pepper, rubbing inside and outside of chicken. Set aside for 2 hours.
  • Stuff lemon, herbs in the chicken cavity.
  • Preheat oven and roast chicken breast side down at 375 degrees basting occasionally for 25 minutes. Brush with some honey.
  • Turn breast side up and roast at the same temperature for 20 mins.
  • Brush some more honey as need.
  • Turn temperature up to 425 degrees and roast to brown the chicken for 10 mins.
  • Rest chicken in tented foil for 10 minutes before carving.

Reviews & Comments 4

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    " It was good "
    pointsevenout ate it and said...
    Juicy chicken. Skin not all that crisp but colored up nicely.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Delicious and simple recipe for roasted chicken! Mine needed a bit more time (about 20 mins) but I think it was bigger than the one called for. It's so comforting making a roasted chicken so thanks for the great recipe!! Honey Herb Roasted Chicken
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    " It was excellent "
    frankieanne ate it and said...
    I loved the nice crispy sweet skin and the breast meat was very flavorful from the herbs. Mine took 20 minutes longer but that was because it was a 4.5 pound chicken. I also used the whole lemon because I didn't know what to do with the other half. Added a couple of pictures, too.
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    " It was excellent "
    a1patti ate it and said...
    Great photo!! YUM!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    wonderful! Thank you gain, I can't wait to try this one!
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    " It was excellent "
    buzzbear ate it and said...
    Nice and easy recipe! Great photo!
    Was this review helpful? Yes Flag
    " It was excellent "
    zoeb ate it and said...
    Very nice recipe!
    Was this review helpful? Yes Flag

The Cook

kidaria BC, CA

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