Honey Pecan Chicken Thighs

  • mbelisle 13 years ago
    Honey Pecan Chicken Thighs by pleclare
    I made this with a couple of adjustments and it was excellent. I had a time issue so I put the chicken and all the marinade stuff into a ziploc in the fridge at 7 in the morning before work. I added the pecans and cooked it at 5:30 and it worked great.
    I didn't have thyme (jar was empty when I went to get it from the cupboard) so I did without. Not sure how much of a flavor difference that made but next time I will make sure I include it so I can see for myself.
    I will definitely be making this again - at the request of the family too.
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  • pleclare 13 years ago said:
    Michelle,so glad you like it. Not having the thyme doesn't make a big difference. So glad they all enjoyed it...
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