Honey Pecan Chicken Thighs
From pleclare 15 years ago
- 40 minutes to make
- Serves 4
Delicious baked honey pecan thighs with a touch of curry powder. Eay meal. My recipes
Ingredients
- 1/2 tsp salt shopping list
- 1/2 tsp ground black pepper shopping list
- 1/2 tsp ground red pepper shopping list
- 1/2 tsp ground thyme shopping list
- 8 skinned and boned chicken thighs shopping list
- 3/4 c honey,divided shopping list
- 3/4 c Dijon mustard ,divided shopping list
- 2 garlic cloves,minced shopping list
- 1 c finely chopped pecans shopping list
- 1/2 tsp curry powder shopping list
- Garnish: Sprigs of Italian parsley shopping list
How to make it
- Combine firsst 4 ingredients;sprinkle evenly over chicken in shallow dish. Stir together 1/2 c honey,1/2 c mustard,and garlic,pour over chicken. Cover,chill 2 hours
- Remove chicken from marinade,discarding marinade. Dredge chicken in pecans;place on a lightly greased rack in an aluminum foil-lined broler pan.
- Bake at 375 for 40 mins or till chicken is done.
- Stir together remaining 1/4 c honey,remaining 1/4 c mustard and curry powder;serve sauce with chicken. Garnish ,if desired
The Rating
Reviewed by 12 people-
This was great. I will definitely do it again. thanks for your thoughts on the marinating.
mbelisle
in Suva loved it
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These are delicious! Great flavour combination.
lysianassa
in Windsor loved it
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I think this is what I will do with the chicken thighs tomorrow - can you marinate them longer than 2 hours without making a mess of it? I would likely have to put that part together before work and it would have to wait 9 hours or more to go to the ...more
mbelisle
in Suva loved it
Reviews & Comments 14
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