Hong Kong Style Sausage Rolls

Hong Kong Style Sausage Rolls

• pointsevenout 14 years ago
  Recipe by Yinhomemade: Hong Kong Style Sausage Rolls
  Can't stop eating them. Sausage in a closed bun. Line 11 of the instructions needs changing to: "Deflate and divide the dough into eight (8) equal portions." That's the only way to get eight servings from the recipe unless you are cutting the finished product in half.
  I did eight and it turned out well.
  Added a little cream cheese in one and some catchup in another and mustard in another and horseradish in another and left some plain.
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• frankieanne 14 years ago said:
  Looks like quite a project! Loved your picture. Those do look good.
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