Juniprune's No Fry Eggplant Parmesan I Made It

Juniprune's No Fry Eggplant Parmesan

jencathen 15 years ago

I made this for dinner tonight. Everyone loved it. I used more cheese then called for.

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lilliancooks 15 years ago said:

I started to twitch a little when the recipe said to use 'jarred ' tomato sauce! But I'm okay now! Sounds good though :)

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jencathen 15 years ago said:

I actually didn't use the jarred tomato sauce. I used a box version from Italy that you can get at specialty stores. It tastes better then what I can make on my own because all that is available now is yucky grocery store tomatoes. :( My tomato crop this year did not happen so I was unable to make any sauce and freeze.

If you haven't tried this brand you should. I was introduced to it in Italy.

Pomi Marinara Sauce. It also says Parmalat on the box.

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jencathen 15 years ago said:

I get mine at World Market. http://www.amazon.com/Pomi-Marinara-Sauce-26-45-Parmalat/dp/B0007PYTVO

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lilliancooks 15 years ago said:

LOL! I'm not allowed to use anything but homemade or else I will be disowned!

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lovebreezy 10 years ago said:

Recipe Link: No Fry Eggplant Parmesean

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