Recipe

No Fry Eggplant Parmesean Recipe

	Juniprune / All my dishes 11 months, 1 week ago This was always a holiday tradition to have this with our Christmas dinner which consisted of Lasagna, baked chicken, salad........... Prep:12m Cook:45m Servings:68	Juniprune
	easy

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Ingredients

3 medium eggplants, washed and sliced thin

olive oil

1 ball mozzerella cheese - sliced or grated

2-12oz. jars prepared Italian Pasta sauce

1 - 1/2 cups Parmesean or Romano Cheese - grated

2 cups seasoned Italian breadcrumbs

Pinches of salt.................

Directions

Slice eggplant-salt

Place on paper towels - dry for about 15 minutes then transfer to oil prepared cookie sheets (2 cookie sheets.

Bake at 350 deg. for 35 minutes or until soft and brownish. Remove from oven

Cover bottom of 13 x 9 dish/pan with tomato sauce................put slices of eggplant on top - then layer mozzerella cheese, breadcrumbs, parmesean or romano cheese, more eggplant, etc until all eggplant is used................

Cover with aluminum foil...........Bake at 350 for 35 minutes or until bubbly.

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