Kale Chips...by Wendio

Kale Chips...by Wendio

• lilliancooks 13 years ago
  This recipe is VERY good! If you like broccoli you would love this! I couldn't stop eating them! They are these delicate little crispy green leaves that just crunch and then melt in your mouth! And they're good for you too!
  
  Kale Chips

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• frankieanne 13 years ago said:
  Hey, Lillian, how did you get the oil on the kale? I see there was some discussion about that on the recipe itself.
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• lilliancooks 13 years ago said:
  oh, I just put the kale into a huge bowl and tossed everything together before putting onto the cookie sheets.
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• lilliancooks 13 years ago said:
  You know what else I forgot to mention? You should remove ALL of the stem and SPINE because if you don't they become very hard...like little twigs. Not very pleasant to bite into...lol!
  
  I better go back and add that to my review!
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• frankieanne 13 years ago said:
  OK. Thanks. :)
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• mommyluvs2cook 13 years ago said:
  I LOVE kale chips! These sound so simple and good!
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